Today's Culinary Entrepreneur
A Personal Chef as Today's Culinary Entrepreneur is a leader in the community who creates value to clients by offering superlative personal service through preparation and safe storage of palate specific wholesome, delicious food. Personal Chefs as Culinary Entrepreneurs identify and capitalize on a specific market opportunity by organizing their resources effectively to accomplish positive change in people's lives. Personal Chefs as Today's Culinary Entrepreneurs embrace a high level of personal, professional and financial risk to pursue opportunity. Culinary Entrepreneurs create their own destinies and reap the benefits. They are take-charge, creative, insightful professionals who influence American foodways of tomorrow.
Upcoming Seminars & Webinars
- Personal Chef Seminar in San Diego — July 14-15
Personal Chefs In The Press
- WSJ Second Acts - He Decides Whats For Dinner
- Wallace Awarded Culinary Entrepreneur of the Year
- Navy Chef Brandon Parry, PCEC Named ACF Western Region Chef of the Year
- Sullivan University Partners with APPCA to Offer First Diploma for Personal and Private Chefs
- Making it personal - Its all about the dough
- Chef makes house calls for those on the run
- Wallace Honored with FENI Medallion of Excellence
- Sullivan U Honors Candy Wallace
