To promote the education and advancement of our membership in the personal chef industry and the betterment of the industry as a whole.
||To facilitate the communication and exchange of ideas between members and to promote professional contacts.|
||To provide educational opportunities for professional and personal development for members in all sectors of the personal chef and home meal replacement industry.|
||To create and expand educational and business opportunities for our members working in or wishing to enter the personal chef industry.|
||To provide support and foster an environment which ensures our members equal access to the positions, power and rewards offered by this emerging industry.
||To examine the issues of personal chefs in the workplace and to advocate the improvement of their status in the food industry.|
||To provide opportunities, encouragement and support for members of all backgrounds who wish to enter and advance in the industry.|
||To promote efforts to safeguard and improve the global food and water supply.|
||To foster standards of excellence and integrity within the personal chef industry.|