APCA News June 2001 - Your Thoughts, Please

Your Thoughts

Responses so far have been very encouraging, and we would
like to thank those of you who gave us your thoughts. Some
of the highlights are below (unfortunately, there isn't enough
room for all of them).

The quest is still on for suggestions for a new name for the newsletter. We we will close it off at the end of this month so we hope to hear LOTS of great suggestions.

Don't forget to send us your thoughts, suggestions, constructive criticisms and whatnot here . - Editor

this is a great forum to communicate to the members! I'm so happy to receive
it. The member profile is super--make sure to always include a picture, its
great to put a face with an email name now (Meredith is not at all what I
pictured!) Keep up the good work--great first issue and looking forward to getting one
monthly :) - Bonnie, APCA member chef

Absolutely loved the surprise of our new Newsletter. Kudos [...again] to Candy and APCA! - Di, APCA member chef

My hat's off to all of you who were involved in the birth of this newsletter. It is wonderful. I especially thought that Ann Hayward's article was a great way to set people straight about the concept that Personal Chefs work only for the rich. Keep up the good work guys. I can't wait to read the next newsletter.
- Marsha, APCA member chef

Just read the First Edition--loved it! I especially like the features on
the members. It's always nice to put a face with a name--Meredith "Whisk
for Hire". I especially like the format and the length of the segments. I don't have
time to read lengthy stories but don't like to miss anything. This was an
easy, informative read. - Melanie, APCA member chef

Candy - SUPER JOB ON THE NEWSLETTER! - Jim, APCA member chef

Chef Editors:
Outstanding job. Very well presented, no gliches to bring it up on
screen, etc. Loved the recipe. Am VERY EXCITED about the health
benefits - Cathy, APCA member chef