APCA Member News
May 2001                          First Edition                    American Personal Chef Association
 
Feedback


Talk to us!

This is your place to submit ideas for regular features, specific articles, comments about what you like or dislike about the newsletter or any of the information you read here.

We want this newsletter to continue to serve your interests as a member of the APCA, as a professional personal chef, or one of our guests.

With your input, we'll hit our mark! Without your input...well, we'll be guessing.

We do require your name, company name, and telephone number for reference purposes. However, if you don't wish to have your name appear with your comments, please let us know in the body of your message.

Send your feedback by email to
newsletter@personalchef.com .

We look forward to implementing some great ideas, and providing highlights of some of the feedback on the "Your Thoughts" page.

And here's an idea for your first response - submit a name for this newsletter! Although the "APCA Member News" is a good working title for this first edition, we'd like to see what ideas you can come up with for alternatives. So feel free to send those submissions!

- Editor