APPCA Training Video Library
|Video Title||Stream Time||Description|
|39 min.||This is the newly edited release of the industry-original “Day in the Life of a Personal Chef” video. There is MORE hands-on information that makes this video a valuble learning tool for new aspiring personal chefs as well as experienced personal chefs.|
|2 hr 37 min.||Can’t make it to a seminar? We bring the seminar to you in this 3-tape collection recorded during a live 2-day seminar conducted by Candy Wallace. This collection walks you through all the concepts discussed in the “The Professional Personal Chef” training manual and explores them in greater detail. Hear actual Q & A’s from the seminar and learn how to get your new personal chef service business fast-tracked! Not everyone can make it to a Live Seminar. This collection of three videos is like being there! Sit back and watch the entire 2 day Live Seminar – “The Business of Doing Business as a Personal Chef”. View the Seminar in your ‘jamies over and over again!|
|3 hr 19 min.||Not everyone can make it to a Live Seminar. This collection of three videos is like being there! Sit back and watch the entire 2 day Live Seminar – “The Business of Doing Business as a Personal Chef”. View the Seminar in your ‘jamies over and over again!|
|2 hr 39 min.||Not everyone can make it to a Live Seminar. This collection of three videos is like being there! Sit back and watch the entire 2 day Live Seminar – “The Business of Doing Business as a Personal Chef”. View the Seminar in your ‘jamies over and over again!|
|1 hr 12 min.||So the money’s rolling in and you’re heading for easy street – or are you? This detailed explanation shows how you can simply control and monitor your finances and revenues to make sure you are maximizing your profitability. Streamlined accounting methods for optimizing your Personal Chef service for profit. Hosted by Personal Chef Meredith Eriksen ( APPCA Personal Chef of the Year 2004) (approx. 71 minutes).|
|1 hr 17 min.||As an added BONUS, Personal Chef Dane Mechlin ( APPCA Personal Chef of the Year 2003) shares his experiences with the extra requirements of servicing upscale personal chef clients.|
|39 min.||Clients with special dietary needs? Don’t worry, here are some easy tips on accommodating the special diet market. Professional Personal Chef Host Dennis Nosko & Personal Chef Christine Robinson discusses planning and cooking for clients with special dietary needs. Experience how simple sauces can be modified to easily accommodate a variety of special dietary considerations, an important aspect of personalizing and broadening your culinary services.|
|1 hr 14 min.||This video discusses the details of properly selecting and packaging your beautiful meals for clients to enjoy as though they were just made. Make sure you are providing the very best to your clients! The food looks great and tastes great. Here are some strategies to keep it that way for the client. A great instructional video for beginning personal chefs.
Tricks and tips offered Personal Chefs Candy Wallace and Jim Davis.
|23 minutes||Although it’s a heavy utensil to pack around, the pressure cooker can be worth its weight in gold when it comes to helping a Personal Chef prepare meals for their clients. See how the pressure cooker can be one of your best friends in your portable kitchen kit.|