Inventive dishes, warm smiles and home cookin' at its best. Simply
put, the Happy Cookers Personal Chef duo - Willerre Doczy and Linda Ressel
seem to have all the right ingredients for a nutritious home cooked meal.
Busy lives and hectic schedules often leave little time for families to sit
down together and enjoy a healthy meal. "Everybody is busy and there are
many young people who haven't been trained to cook." Doczy says.
Luckily, St. Louis-based Happy Cookers is on hand to reshape our fast-paced
and sometimes less-than-healthy eating habits.
Lifelong friends, Doczy and Ressel love cooking, and the reaction their
special recipes received from their families encouraged them to try it on a
larger scale. On June 1, Happy Cookers was born.
As a member of the American Personal Chefs Association, Happy Cookers
tailors menus to each client's dietary needs and health requirements. It
even explores aspects of each individual's diet, including allergies, food
preferences and grocery budget. All of the ingredients are then hand
selected from local produce stands or supermarkets and brought into the
client's home and prepared as directed.
Dishes range from the regionally extravagant to traditional American
Cuisine. Client favorites include chicken florentine, beef burgundy, and
pecan-encrusted salmon. Seasonal cuisine, low-fat and vegetarian dishes
are also provided. An excess of food is never a problem for Happy
cookers-the company provides a freezer service for left overs, complete with
reheating instructions-nor is clean-up. Doczy and Ressel leave the
kitchen just as spotless as they found it. Happy Cookers charges an
average of $10 per person, which includes from two to four servings per meal.
" I enjoy meeting people," say Doczy "and the satisfaction when someone
says, "That was really food. It's so nice to sit down to a hot meal."
To contact Happy Cookers Personal Chef Company for more information, call
Willette Doczy at 314-458-3159 or Linda Ressel at 314-503-0790, or e-mail
inquiries to email@example.com.